At Epos Ready, we’re always working to bring you the most powerful and flexible tools for your business, and the latest TouchPoint lite updates from ICRTouch deliver exactly that. 

In the fast-paced world of hospitality, delivering quick, accurate, and seamless service isn’t just a goal; it’s a necessity. At Epos Ready, we support restaurants, bars, cafés, and dynamic venues with innovative digital waiter pads designed to optimise operations and enhance the guest experience.

Take control of the customer experience and streamline service with Epos Ready’s fully branded Order-to-Table app. Designed for hospitality venues, stadiums, and event spaces, this solution eliminates queues, speeds up service, and boosts your bottom line, all while keeping your brand front and centre.

Father’s Day is a prime opportunity for hospitality venues to increase revenue and enhance the customer experience. With Epos Ready, you can effortlessly upsell complementary items, streamline service, and make the day extra special for every customer, and extra profitable for you.

As operating expenses continue to rise across the hospitality industry, venues such as pubs, bars, and cafés are increasingly turning to innovative solutions to maintain high standards of service without compromising on profitability.

Mother’s Day is a key date in the hospitality industry, bringing a surge in bookings as families gather to celebrate.

With Easter just around the corner, hospitality businesses are gearing up for one of the busiest times of the year. However, last-minute cancellations and no-shows remain a constant challenge, costing venues valuable revenue during peak periods.

When running a business, efficiency is everything. That’s why one of our newest customers made the switch to Epos Ready, and their experience highlights the benefits of consolidating your EPOS and related services under one roof.

At Epos Ready, we understand how critical it is for hospitality and retail businesses to provide accurate allergen information.

Tips and tricks to implement across your solutions for the summer sports season.

Top 4 loyalty schemes within our Order at Table Solution and Online Ordering platform to engage your customers.

Thousands who once came to the city to work will now fall victim to a new regulation which raised the minimum salary threshold for a skilled work visa from £26,000 to £38,700.

3 years of Silver Partnersuccess, 300 clients onboarded, and 7th Anniversary. 

We are thrilled to announce and celebrate three significant milestones that truly showcase our commitment to excellence, dedication to our clients, and the remarkable journey we have embarked on as a company.

Here are our top 5 EPoS solutions that pub and bar owners should consider implementing before the summer rush for an even more successful season.

Millions to take home more cash as new law on Tipping passes

Withholding tips from staff becomes unlawful as the Tipping Bill achieves Royal Assent, with more than 2 million workers to have their tips protected.

As the weather warms up and the summer finally approaches, hospitality business owners have plenty on their plate to prepare for the expected increase in footfall. To make the most of opportunities for increased revenue this summer season, it’s important to get ready with the right tools in place. We’re all looking forward to busy beer gardens, speciality cocktail orders, later nights and new menu items. So now is the time to ensure your pub, bar, hotel, restaurant, coffee shop or cafe is ready.

With pub gardens and outdoor seating in full swing, we’re seeing a continuing trend for mobile orders being placed across the UK’s hospitality industry. Summer might already be here, but it’s not too late to make some small changes that can help increase your basket values for the rest of the summer season.

The Return of Standard Rate VAT Takes Place 1st April 2022

Need to change your VAT rates? Don’t panic we are here to assist with our step-by-step guide of how to make a mass change to VAT rates on your back office. 

From the 6th April, It is now a legal requirement for large businesses (those with over 250 employees) to have calories displayed on all their menu items.